Fresh and young, but elegant in our style, Bianco di Sutto aims to enhance the renowned flavour characteristics of Manzoni and Chardonnay, setting forth a unique combination of aromas and smoothness.
Colour: light straw yellow.
Nose: it emanates vivid aromas of pineapple and ripe yellow apple; the slightly bitter scent of orange peel unfolds a light but distinctly aromatic note, softened by the subtle buttery hints.
Taste: balanced in its typical aromas, to the palate it shows an adequate minerality and a full taste in its unique freshness.
Method of production: a traditional vinification in white through a first cold maceration and soft pressing, followed by settling of the must. Then a controlled temperature fermentation and the evolution in stainless steel tanks on its native yeasts.
Food matching: excellent wine to start the meal, perfect with raw fish and soft cheese. Ideal with vegetable dishes and grilled or boiled fish.
Harvest: first half of September.
Alcohol: 13%.
Bottle size: 0,75 l.
How to serve: serve at 8°-10°C.
How to list on wine menu: Bianco di Sutto IGT delle Venezie, 2015, Sutto.
