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Prosecco DOC Brut


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The territory where our Prosecco DOC comes from stretches along the hill belt of Treviso province, the area with the Controlled Designation of Origin, and covers a range of terroirs which go from the Padan Plain to the renowned Venetian hills. Here a fragile yet generous grapevine finds its origin: the Glera. Taken care after only by hand, delicately, due to the steep nature of the slopes where it lives, that are extremely challenging. This variety of grape turned into wine takes the name of Prosecco, one of the best-selling wines in the world. Delicate aromas and graceful tastes arise from the perfect symbiosis between a mild microclimate, with a wide temperature variation, and an extremely ancient terrain, rich with limestone and clay, originated from the rising of the sea bottom.

 

Colour: bright straw yellow.
Nose: rich in its peculiar perfumes with citrus and floral notes, combined to a pleasant hint of bread crust.
Taste: a lively and wonderful energy goes along the freshness and full-body of this dry and well-rounded wine, with a medium-long finish of fruity notes.
 
 
Method of production: Charmat-Martinotti method.
Food matching: recommended with vegetables or fish starters, seafood and baked fish or, as it is common in the area of production, with any course.
Harvest: harvested by hand in the second half of September.
Alcohol: 11%.
Bottle size: 0,75 l - 3,0 l - 6,0 l.
How to serve: serve at 4°-6°C, preferably in an ice bucket.
How to list on wine menu: Prosecco DOC brut, 2015, Batìso.