Valdobbiadene DOCG Prosecco Superiore Extra Dry

Data Sheet   Contact us

The Prosecco Superiore Valdobbiadene DOCG comes from the prestigious morainal terrain of Conegliano and Valdobbiadene. It is the example of a strictly manual agriculture on steep and insidious slopes, combined to a technologically advanced production. This allows the wine to remain on its native yeasts long enough to make Batiso Valdobbiadene DOCG the essence of fine drinking in every occasion.


Colour: brilliant straw yellow.
Nose: floral in its springy nuances, fruity in the fragrances of pineapple, pear, apricot and pomegranate. It evolves with hints of white fruit and dry hay.
Taste: to the palate it appears mineral and fresh, gifted with natural elegance. A high class creamy persistance.
Method of production: Charmat-Martinotti method.
Food matching: the Valdobbiadene DOCG Prosecco superiore is the quintessential aperitif; excellent with starters, delicate pasta dishes, risotto and shellfish, it finds a perfect match also with spicy food and fancy puff pastry.
Harvest: harvested by hand in the second half of September.
Alcohol: 11%.
Bottle size: 0,75 l.
How to serve: serve at 4°-6°C, preferably in an ice bucket.
How to list on wine menu: Valdobbiadene DOCG Prosecco superiore extra dry, 2015, Batìso.