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The Venetian Chardonnay Sutto combines harmony and gentleness in a direct and refined wine, whose aroma reminds of bread crust and of the naturalness of simple things, that pleases the sensitivity even of expert connoisseurs.
Colour: light straw yellow.
Nose: a particularly fruity and elegant bouquet with a vivid aroma of white fruit and citrus. The hint of vanilla derived from a partial fermentation in oak barrels is singular and pleasant.
Taste: a wine of nice harmony and strong personality, with marked minerality, a measured acidity and a long finish.
Method of production: a part of the must is vinified in white, the rest undergoes cold maceration for a medium-long period at a controlled temperature. Small quantities ferment in oak barrels and are later added to the mass. The wine remains on its yeasts for at least five months with recurrent lees stirring.
Food matching: enjoyable with fancy appetizers, Sutto Chardonnay is recommended with vegetarian meals or with oily fish, such as salmon, tuna or mackerel.
Harvest: second half of September, when ripeness has been achieved. The grapes come from a vineyard more than 20 years old.
Bottle size: 0,75 l.
How to serve: serve at 8°-10°C.
How to list on wine menu: Chardonnay IGT delle Venezie, 2015, Sutto.