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Harmony and delight in a balanced golden ambrosia. Sutto passito wine derives from Manzoni bianco, a grapevine of the Treviso area that combines the vivid acidity that distinguishes it to the sweetness of a passito wine, in order to satisfy the most demanding combinations of tastes, pairing for analogy or contrast the most diverse dishes.
Colour: antique gold.
Nose: it emanates a gentle perfume of candied fruit, especially apricot with vanilla and honey; scents of Oriental and Mediterranean spices endure in the glass that has been primed with wine.
Taste: delicately sweet with hints of dried fruit, it combines a pleasant aroma of toasted bread and honey with a spicy note, which enhances its balance and harmony.
Method of production: it originates from a selection of grapes that are harvested and dried naturally, which produce this extraordinary wine, long refined in barrique.
Food matching: it perfectly pairs tasty, spicy and blue cheese. Ideal with dry pastries and desserts rich in candied fruit.
Harvest: end of August, beginning of September.
Bottle size: 0,375 l.
How to serve: serve it around 12°-14°C.
How to list on wine menu: Ultimo, passito di Manzoni Bianco IGT Veneto, 2012, Sutto.