Raboso DOC Piave
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Every single clod of our land speaks about this native vine, which with its tenacious and robust character has endured through centuries, reaching our times as a winner. Nowadays Raboso displays such peculiar characteristics to be considered an exception in the world of finest wines.
Colour: intense with garnet-red hues.
Nose: Raboso reveals typical distinct fragrances of ripe marasca cherry and through the lengthening of aging it develops scents of Mediterranean spices and a vivid violet perfume.
Taste: a wine of vivid yet austere notes, combined to a peculiar aroma of ripe marasca cherry. Rich in tannins with a well-balanced acidity; this wine is an example of a unique and harmonic style.
Method of production: after an attentive selection of the grapes, a long maceration follows, then the refinement in large oaks makes it ready to be drunk at least two years after the harvest.
Food matching: ever unmatched with game, Raboso in its aged version perfectly suits the concept of “meditation wine”.
Harvest: last ten days of October.
Bottle size: 0,75 l.
How to serve: 18°C, we suggest to open the bottle half an before serving, decant it and then pour in large glasses.
How to list on wine menu: Raboso Piave DOC, 2011, Sutto.