Prosecco DOC Extra Dry
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Our Prosecco DOC extra dry comes from the Treviso territory and it is the result of a research on a balanced and versatile way of drinking, that has become the image of our style in winemaking.
Colour: brilliant straw yellow.
Nose: subtle hints of peach and pear pair well-known perfumes of wild flowers.
Taste: a fresh and balanced flavour enriched by a thin and persistent perlage.
Method of production: Charmat-Martinotti method.
Food matching: excellent as aperitif, it suits light dishes, particularly vegetable risotto and fresh pasta.
Harvest: second ten days of September.
Bottle size: 0,75 l.
How to serve: 6°-8°C, preferably in an ice bucket.
How to list on wine menu: Prosecco DOC extra dry, 2016, Sutto.