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The Venetian Cabernet represents the unmistakable high quality of Sutto style. A current vintage wine with excellent aging perspectives.
Colour: intense tourmaline red.
Nose: rich notes of cherry and blackberry jam characterize this excellent wine, unique on its delicate scents of Mediterranean herbs which don’t overpower the pleasant fresh hints of violet and unripe red fruit.
Taste: a balanced and satisfying tone marks Sutto Cabernet, which reveals a firm and mouthfilling character, softened by refined tannins.
Method of production: vinified in red with a medium-long maceration and periodic push-downs, which allow a nice extraction of colour and poliphenols from the skins, fostering the oxygenation of the yeasts and making them more productive. The complexity of the wine derives from a partial aging in mid-sized casks.
Food matching: ideal with grilled meat, aged cured meats and semi-hard cheese.
Harvest: between the end of September and the beginning of October.
Bottle size: 0,75 l. - 1,5 l.
How to serve: serve at 18°C.
How to list on wine menu: Cabernet IGT delle Venezie, 2015, Sutto.