Our style: “A way to define who we are, without speaking”. To celebrate the precious Land where we come from through the wine in our bottles is our most ambitious goal. This is why Sutto Company decided to set up a partnership between the most noble territories of Veneto, including Ripasso and Amarone in its selection of products. These are the gems of Valpolicella.
Colour: intense ruby red.
Nose: rich notes of red fruit blend with the peculiar hints of liquorice and chocolate.
Taste: penetrating and full body in its clear and tannic notes, ethereal and uniform in its sweeter ones, where it offers a black cherry aftertaste.
Method of production: highly selected grapes are naturally rack-dried, then the pressing is followed by a traditional vinification in red. The resulted wine undergoes a first aging in oak barrels, then a further aging in bottle.
Food matching: a meditation wine, excellent with fine meat and white truffle, unusual but surprising with a traditional risotto alla milanese.
Harvest: harvested by hand between the end of September and the beginning of October.
Alcohol: 15,5%.
Bottle size: 0,75 l.
How to serve: 18°C, we suggest to open the bottle half an hour before serving; if the wine has aged, decant it, then pour it in large glasses.
How to list on wine menu: Amarone della Valpolicella DOC, 2012, Sutto.
