Sutto, the Family.
The Triveneto hospitality.
The Triveneto hospitality.
Since 1933 Sutto Family has been carrying on an important wine-growing tradition with love and dedication.
Three generations that have been able to grow the family-run business by cultivating the vineyards in Campo di Pietra, the land of the Piave wines between Treviso and Venice, and by selecting new lands in the area of Valdobbiadene, home of Prosecco, and in the Collio area, land of excellent Friulian wines.
Today Giuseppe's grandsons, Ferruccio's sons, continue the activity of research and renewal of the family enological culture, by valuing a rich territory that deserves to be known and tasted. Always under the banner of quality.
The love for the territory gave birth to our three distinctive and personal labels - Sutto, Batiso and Polje – which are the expression of the strong bond between tradition and innovation.
The dedication to hospitality and reception has led Sutto Family to the creation of new places excellence-oriented, such as Ca' Landello Restaurant - where you have the chance to taste the dishes of the Venetian tradition revisited in a modern key and only made with high quality products of the territory of Venice - OmniaHotel – our 4-star hotel near Venice and a few steps away from the McArthurGlen Outlet of Noventa di Piave, equipped with all the comforts for leisure or business stays and the SuttoWine concept - places where the purchase of excellent products is combined with an experience of pure search for good taste.
